Introducing SekMeChoy Restaurant, a culinary gem located at 144 & 146 Main St, Salak South, Kuala Lumpur. This venue has built a loyal following, boasting signature dishes that tantalize the taste buds. The Pepper Bak Kut Teh is a must-try; its rich flavors are elevated by a subtle kick of pepper, perfect for savoring on a chilly evening. Another standout is the Hakka Salted Baked Chicken, slow-baked in a traditional iron pot, resulting in tender, juicy meat enveloped in a delicate salt crust.
Patrons rave about the fast service and warm hospitality, with dishes like Salted Egg Baby French Beans and Claypot Kangkung also earning high praise. Regulars enjoy the comforting atmosphere, whether it’s sharing laughs with the friendly staff or enjoying meals with family. If you're in search of a fulfilling experience that combines authentic flavors and a cozy ambiance, SekMeChoy should definitely be on your list.
